Textbook of culinary fundamentals12/18/2023 Instructors,Ĭontact your Pearson representative for more information.For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Students, if interested in purchasing this title with Of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipeĬosting, and recipe conversions.Note: You are purchasing a standalone product MyLab Culinaryĭoes not come packaged with this content. With Pearson Kitchen Manager, maximizing the value of your recipe content. Learn more about MyLab Culinary.Prepare for the kitchen Resources to demonstrate the essential skills, techniques, and recipes that culinary students andĬhefs need to succeed in any kitchen. Trusted author content with digital tools and a flexible platform, MyLab personalizes the learningĮxperience and improves results for each student. The teaching and learning platform that empowers you to reach every student. New recipes and more than 200 new photographs.Also available with MyLab CulinaryMyLab™ is Trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of The 6th edition expands its “fundamentals” approach, reflects key Clear and comprehensive, this best-selling text teaches the “hows” and “whys” ofĬooking and baking principles, while providing step-by-step instructions, visual guidance, and On Cooking: A Textbook of Culinary Fundamentals (6thĮdition), Without Access Code (What's New in Culinaryįor courses in cooking and food prep.Market-leading cooking textFor over two decades, OnĬooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in ![]() On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary &Hospitality) Keywords: Cooking,Textbook,Culinary,Fundamentals,Edition,Without,Access,Code,What,Hospitality Instructors, contact your Pearson representative for more information.If you would like to purchase both the physical text and MyLab Culinary search for:0134872789 / 9780134872780 On Cooking Plus M圜ulinaryLab and Pearson Kitchen Manager with Pearson eText - Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 M圜ulinaryLab and Pearson Kitchen Manager with Pearson eText - Access Card - for On Cooking, 6/e em em Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. ![]() With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.Also available with MyLab CulinaryMyLab™ is the teaching and learning platform that empowers you to reach every student. For courses in cooking and food prep.Market-leading cooking textFor over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |