Cherry crumb pie12/22/2023 If you find it extremely watery then drain in a sieve for about 30 minutes. When you are purchasing ricotta for this recipe look for a creamy whole milk ricotta, extra smooth which is apparently for desserts. Most if not all the regions of Italy make their own ricotta but the most popular comes from Lazio, Abruzzo, Basilicata, Sicilia, Sardegna, Campania, Puglia, Calabria, Toscana, Friuli-Venezia Giulia, Lombardia e Piemonte. Fresh ricotta has the smell of warm milk and hay, although the aroma of hay will be more intense in ricotta that is made from sheep or buffalo milk. It is soft and slightly grainy but is not elastic or hard. It is usually a white colour, of course how white depends on the type of milk that is used. The term ricotta can also mean the fresh one.įresh ricotta is placed in the typical cone shaped perforated container, where it is left to drain. Since it is not produced from curd, but from whey, ricotta cannot be considered a real cheese. Ricotta meaning recooked is just that, the recooking of the whey. Ricotta cheese is made from leftover whey from other cheeses, it can be from cow, goat, sheep or Italian Buffalo. You can roll it out and make cut out cookies, cut strips sprinkle with cinnamon sugar and bake until golden, or cut out round circles place a teaspoon of jam, Nutella or chocolate cream on one side, fold over the other half and bake until golden. What to do with extra pie doughĪny extra pie dough can be frozen in a freezer safe bag or container, it will keep for up to 6 months. Italian Pastry Dough consists of flour, sugar, baking powder, butter (usually room temperature) and an egg and an egg yolk. What are the ingredients in Italian Pastry Dough? I used a simple Italian Pastry dough (recipe included) although you could use a simple Homemade Pie Dough or this tasty Brown Sugar Pie Crust, but if you are looking to make it as quick as possible a store-bought crust will work also. That’s what I use and it works perfectly. So I decided a ready-made canned pie filling is best to use when I want to make an easy pie recipe.There are two easy ways to remove the pits, one is with a straw, a stainless steel straw is the best use, or a pit remover that is made for the job. Between my blogs, Seduction In The Kitchen and Recipes Of Disney, Plus I am a full-time phlebotomist. It does make the pie recipe semi-homemade because the filling is premade. This cherry pie with crumb topping is perfect for a busy person that wants a homemade dessert to present!ĭo you use a homemade cherry pie filling or canned pie filling? As I stated before, there is nothing wrong with using a canned pie filling. However, by making a homemade crumb topping for this cherry pie, it adds that homemade taste. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. The taste testers on this cherry pie recipe loved it. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? Why not add a streusel to cherry pie! With the topping addition it would still be an easy cherry pie recipe.Ī streusel topping is a dough crumb topping. The answer came to me after seeing a streusel topping. However I wanted this cherry pie recipe to stand out, but how? When I decided to create an easy cherry pie recipe, I knew I wanted it to be semi-homemade. Isn’t that the point of easy pie recipes? Simple and great taste! Plus using the pie filling from a can shortcut does cut back on time. True the pie recipe isn’t homemade if you do that, but it does make it a semi-homemade recipe. If you want easy pie recipes, the best way is to use a canned pie filling. By adding the streusel topping gives this cherry pie recipe that homemade taste! This is a very easy cherry pie recipe because it uses canned pie filling. I am a participant in the Amazon Services LLC Associate Program, an affiliate advertising program designed to provide a means for me to earn fees to and affiliate sites.Ĭherry streusel pie is simply a cherry pie with crumb topping.
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